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Salmon Patties Recipe

Salmon Patties Recipe

Looking for a simple, healthy seafood meal? This Salmon Patties Recipe is pan-fried to golden perfection, loaded with protein and Omega-3s, and ready in under 30 minutes—perfect for busy weeknights or casual brunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American, Seafood
Servings 6 patties
Calories 250 kcal

Ingredients
  

  • 1 lb fresh salmon fillet, skinless & boneless (or two 14.75 oz cans wild salmon, drained)
  • 1 large egg, beaten (or 3 tbsp plain Greek yogurt)
  • 1/2 cup plain breadcrumbs (panko or whole-wheat; gluten-free option: almond meal)
  • 2 Tbsp finely chopped red or sweet onion (white onion is fine, too)
  • 1/4 cup fresh parsley (flat-leaf for best flavor)
  • 1 Tbsp Dijon mustard (sub: spicy brown mustard or yellow mustard)
  • 1 tsp Old Bay seasoning (optional)
  • 1/2 tsp garlic powder (fresh minced garlic works—just use 1 clove)
  • 2 Tbsp extra-virgin olive oil (for pan-frying)
  • Lemon wedges and chopped chives for serving

Instructions
 

  • If using fresh fillet, place it in a shallow pan with 1/4 cup of water, cover, and poach over medium heat 5–6 minutes until opaque—then flake with a fork. If you grabbed canned salmon, just drain thoroughly and break apart.
  • In a roomy bowl, combine flaked salmon, beaten egg (or yogurt), breadcrumbs, onion, parsley, mustard, Old Bay, garlic powder, and pepper. Stir gently—overmixing can make patties dense.
  • Form six equal-sized patties, about 3/4 inch thick. Place them on a parchment-lined tray and refrigerate for 10 minutes.
  • Warm olive oil over medium heat in a sturdy skillet. Let it shimmer but not smoke—this gives you an even, golden crust.
  • Add patties without crowding. Cook 4 minutes per side, gently pressing with a spatula once so they sizzle evenly. If edges brown too fast, lower heat slightly.
  • Transfer to a plate lined with paper towel. Serve with lemon wedges, and sprinkle chives over top. These patties are fantastic in a bun, atop greens, or alongside roasted veggies.

Notes

If your mixture feels too wet, sprinkle in a bit more panko. Whole-milk Greek yogurt brings creaminess if you skip the egg.

Nutrition

Calories: 250kcal
Keyword healthy meal, Quick and easy, salmon patties, Seafood recipe
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