Salmon Air Fryer Recipe
Craving a quick, crispy, and delicious seafood dinner? This Salmon Air Fryer Recipe whips up tender, flavorful salmon fillets in under 20 minutes—perfectly healthy, super easy, and downright satisfying.
Ingredients
- 4 salmon fillets (6 ounces each) skin on or off as you prefer
- 1 tablespoon extra-virgin olive oil sub avocado oil for higher smoke point
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder or 2 cloves minced garlic
- 1 teaspoon smoked paprika adds a subtle smoky note
- ½ teaspoon lemon zest finely grated
- Optional garnish: chopped fresh parsley or dill, lemon wedges
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. A preheated basket means even cooking and a crisp exterior.
- While the air fryer warms up, brush each fillet with olive oil on both sides—think of it as a protective layer that locks in moisture.
- In a small bowl, mix salt, pepper, garlic powder, smoked paprika, and lemon zest. Sprinkle the seasoning blend evenly over all sides of the salmon.
- Place fillets skin-side down in a single layer in the air fryer basket. Air fry at 400°F for 8–10 minutes. No flipping needed unless you prefer extra crispiness.
- Once done, transfer fillets to a plate and let them rest for 2 minutes. Garnish with parsley or dill, squeeze fresh lemon juice over the top, and serve warm with your favorite sides.
Notes
Tips on choosing & prepping: Pick wild-caught salmon for richer flavor. Pat fillets completely dry with paper towels to ensure crispy skin. If fillets vary in thickness, trim to uniform size or note differing cook times.
Nutrition
Calories: 260kcal
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