Go Back
–+ servings

Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls are a delicious blend of savory sausage, creamy cheese, and the zesty flavor of Rotel tomatoes and green chilies. These bite-sized treats are perfect as appetizers for parties or cozy gatherings, combining Southern charm with an easy-to-make recipe that everyone will love.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Southern, American
Servings 25 Sausage balls
Calories 150 kcal

Ingredients
  

  • 1 pound ground sausage: Provides the savory base for the sausage balls.
  • 8 ounces cream cheese softened: Adds creaminess to the mixture, balancing the flavors.
  • 1 can 10 ounces Rotel diced tomatoes and green chilies, drained: Brings a zesty, slightly spicy flavor to the dish.
  • 2 cups shredded cheddar cheese: Adds a rich cheesy flavor that complements the sausage.
  • 2 cups biscuit baking mix such as Bisquick: Gives the sausage balls their fluffy, biscuit-like texture.
  • 1/2 teaspoon garlic powder: Enhances the savory flavor profile.
  • 1/2 teaspoon onion powder: Adds a subtle sweet onion flavor.
  • 1/4 teaspoon black pepper: Provides a touch of heat and seasoning.
  • Optional: Chopped fresh parsley or green onions for garnish: Adds a pop of color and fresh flavor as a garnish.

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
  • In a large mixing bowl, combine 1 pound ground sausage, 8 ounces softened cream cheese, 1 can (10 ounces) Rotel diced tomatoes and green chilies (drained), 2 cups shredded cheddar cheese, 2 cups biscuit baking mix, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper. Mix well until all ingredients are thoroughly combined.
  • Shape the mixture into 1-inch balls using your hands. Arrange the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
  • Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through (internal temperature should reach at least 160°F or 71°C).
  • Let the sausage balls cool slightly on the baking sheet before transferring them to a serving platter.
  • Garnish with chopped fresh parsley or green onions if desired. Serve warm, with or without your favorite dipping sauce.

Notes

  • Spicy Variation: Add finely chopped jalapeño or use spicy sausage for an extra kick.
  • Cheese Options: Try using pepper jack or a Mexican cheese blend for a unique flavor.
  • Vegetarian Option: Use plant-based sausage as a substitute to make a vegetarian version.
  • Make Ahead: Prepare and freeze sausage balls for later; bake directly from frozen with a slightly longer cooking time.

Nutrition

Calories: 150kcal
Keyword Rotel Cream Cheese Sausage Balls
Love this recipe?Follow us at @Recipecs for more