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Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a simple yet flavorful side dish that combines tender zucchini, yellow squash, and juicy cherry tomatoes with aromatic garlic and nutty Parmesan cheese. Roasted to caramelized perfection, this dish is perfect for any meal and can be easily customized with your favorite herbs and spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium zucchini sliced into rounds
  • 2 medium yellow squash sliced into rounds
  • 1 pint cherry tomatoes halved
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh herbs such as basil or parsley, for garnish

Instructions
 

  • Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
  • Slice the Vegetables: Slice the zucchini and yellow squash into ¼-inch rounds, and halve the cherry tomatoes.
  • Mix in a Bowl: In a large bowl, combine sliced zucchini, squash, and cherry tomatoes with minced garlic, olive oil, and grated Parmesan cheese; toss gently to coat.
  • Season: Add salt and pepper to taste, and toss again to evenly distribute the seasoning.
  • Spread on Baking Sheet: Spread the seasoned vegetables in a single layer on the prepared baking sheet.
  • Bake: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until vegetables are tender and caramelized.
  • Finish with Herbs: Remove from oven, transfer to a serving dish, and garnish with fresh herbs such as chopped basil or parsley.

Notes

  • Cheese Options: Replace Parmesan with crumbled feta for tanginess or shredded mozzarella for a gooey texture.
  • Herb Varieties: Use thyme, oregano, or Italian seasoning for different flavor profiles.
  • Additional Vegetables: Add bell peppers, eggplant, or onions for extra color and depth.
  • Flavor Enhancements: Drizzle with balsamic glaze or add red pepper flakes for a spicy kick.
  • Nutty Crunch: Sprinkle toasted pine nuts or almonds for added texture.

Nutrition

Calories: 150kcal
Keyword Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
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