Roasted Broccoli Recipe
This Roasted Broccoli Recipe is the quick, healthy, and easy side dish you never knew you needed. It’s crisp on the edges, tender inside, and perfect for weeknight dinners or holiday spreads.
Ingredients
- 1.5 pounds fresh broccoli florets choose firm stalks, cut into even pieces
- 2 tablespoons extra-virgin olive oil Colavita recommended; avocado oil works too
- 1 teaspoon kosher salt Maldon sea salt adds a nice crunch
- 1/2 teaspoon black pepper freshly cracked
- 1/4 teaspoon garlic powder optional for an extra punch
- 1 tablespoon grated Parmesan skip for vegan
- 1 lemon cut into wedges for finishing touch
Instructions
- Preheat your oven to 425 °F and line a baking sheet with parchment paper or a Silpat mat.
- In a bowl, toss broccoli with olive oil, salt, pepper, and garlic powder (if using). Spread on the baking sheet in a single layer.
- Roast for 15–18 minutes, flipping halfway through. Squeeze lemon juice and sprinkle Parmesan (if using) before serving.
Notes
Make sure the broccoli florets are completely dry before tossing to ensure crispiness. Avoid overcrowding on the baking sheet to allow proper browning. For additional char, switch to broil mode for the last 1–2 minutes, watching carefully to prevent burning.
Nutrition
Calories: 55kcalFiber: 3.8g
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