Ranch Roasted Potatoes
These Ranch Roasted Potatoes are an easy, flavorful baked side dish loaded with seasoned herbs. Perfect for weeknight dinners, barbecues, or potlucks.
Ingredients
- 2 pounds Yukon Gold potatoes cut into 1" cubes (about 6 medium potatoes)
- 3 tablespoons olive oil extra-virgin or avocado oil
- 1 packet ranch seasoning mix store-bought or 3 tbsp homemade blend
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika or regular paprika
- 1 teaspoon dried parsley or 1 tbsp fresh, chopped
- 1/2 teaspoon dried dill optional but adds a fresh kick
- Salt and freshly ground black pepper to taste
- Fresh chives or parsley chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine cubed potatoes, olive oil, ranch seasoning, garlic powder, onion powder, paprika, parsley, dill, salt, and pepper. Toss to coat evenly.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast in the oven for 20 minutes, then flip the potatoes and roast for another 15-20 minutes until crispy and golden.
- Sprinkle with fresh chives or parsley before serving hot.
Notes
Feel free to swap potatoes and check for gluten-free ranch seasoning. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.
Nutrition
Calories: 250kcal
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