Quick Dinner Rolls
Soft, fluffy, and downright delicious, these Quick Dinner Rolls come together in under an hour to grace any dinner table with homemade warmth.
Ingredients
- 1 cup warm water or milk warm water or milk (110°F/43°C)
- 2 ¼ tsp active dry yeast active dry yeast (1 standard packet)
- 2 Tbsp granulated sugar granulated sugar (or honey, for a subtle sweetness)
- 3 cups all-purpose flour all-purpose flour plus extra for dusting
- 1 tsp fine sea salt fine sea salt
- 3 Tbsp unsalted butter unsalted butter, melted (plus extra for brushing)
- 1 large egg large egg, room temperature (adds a tender crumb)
Instructions
- In a large bowl, whisk warm water/milk, sugar, and yeast. Wait 5–7 minutes until foamy.
- Beat in the egg and melted butter until smooth.
- Sprinkle flour and salt over the liquid. Mix until a shaggy dough forms.
- Transfer dough to a lightly floured surface and knead about 5 minutes until smooth and springy.
- Place the dough ball in a lightly oiled bowl, cover tightly, and let rest in a cozy spot for 20–25 minutes until doubled in size.
- Divide dough into 12–15 pieces, roll each into a smooth ball.
- Arrange rolls on a baking sheet, cover and let rise 15–20 minutes until puffy.
- Preheat oven to 375°F, brush rolls with butter, bake 15–18 minutes until golden on top.
- Brush again with melted butter for extra softness and shine.
Notes
Warm ingredients = happier yeast. Aim for 110°F liquid; anything hotter can kill the yeast. For extra shine, brush rolls with an egg wash before baking.
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