Pumpkin Waffles
Treat yourself to morning bliss with these fluffy, spiced Pumpkin Waffles—perfect for a festive, homemade autumn breakfast that feels both cozy and a little bit special.
Ingredients
- 1 ½ cups whole wheat pastry flour Bob’s Red Mill recommended
- ½ cup all-purpose flour
- 2 tbsp light brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves optional
- ¼ tsp fine sea salt
- 1 cup canned pumpkin puree solid-pack—no preservatives
- ½ cup plain Greek yogurt
- 2 large eggs room temperature
- ½ cup milk
- 2 tbsp unsalted butter or coconut oil, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your waffle iron and lightly grease with cooking spray or oil.
- Whisk together flours, sugar, baking powder, baking soda, spices, and salt in a large bowl.
- Beat eggs, then stir in pumpkin, Greek yogurt, milk, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry and fold gently with a spatula until just combined.
- Ladle batter into the preheated iron and cook until golden brown—about 4–5 minutes.
- Transfer waffles to a wire rack and enjoy warm. Repeat with remaining batter.
Notes
Resting the batter yields more lift. Brush waffle iron with melted coconut oil for crispier results. Taste batter before cooking for adjustments.
Nutrition
Calories: 350kcal
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