Poor Mans Prime Rib
Poor Man's Prime Rib is a budget-friendly alternative that uses an eye of round roast to replicate the rich, succulent flavors of prime rib. This method transforms an economical cut of beef into a tender, flavorful main course that's perfect for special occasions or holidays. The high-heat sear followed by a slow, residual heat cook results in a juicy, tender roast every time.
Ingredients
- 3- pound beef eye of round roast: A lean budget-friendly cut perfect for this prime rib alternative.
- 1 teaspoon garlic powder: Adds robust savory depth.
- 1 teaspoon onion powder: Provides a subtle sweetness and enhances flavor.
- Salt to taste: Essential for enhancing the natural flavors of the beef.
- Pepper to taste: Adds mild heat and depth.
Instructions
- Preheat your oven to 500°F (260°C). Prepare your roasting pan or baking dish.
- Generously season the eye of round roast with salt, pepper, garlic powder, and onion powder, ensuring even coverage on all sides.
- Place the seasoned roast in the preheated oven. Immediately reduce the temperature to 475°F (245°C). Roast for 21 minutes (seven minutes per pound).
- After 21 minutes, turn off the oven and let the roast sit in the residual heat for 2 1/2 hours. Do not open the oven door.
- After 2 1/2 hours, check the internal temperature; it should be at least 145°F (65°C) for medium-rare. Leave in the oven longer if you prefer it more well-done.
- Slice the roast into thin pieces and serve.
Notes
- Seasoning Options: Experiment with herbs like rosemary, thyme, or paprika for added flavor.
- Gravy: Use pan drippings to make a simple gravy by forming a roux with flour and beef broth.
- Resting Time: Do not skip the 2 1/2-hour resting period, as it is crucial for tenderness.
- Searing Technique: Sear the roast on a hot skillet before roasting for a more pronounced crust.
Nutrition
Calories: 300kcal
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