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Polish sausage Sauerkraut and potatoes

A classic Eastern European dish that marries the bold flavors of Polish sausage, tangy sauerkraut, and hearty potatoes. Perfect for cozy dinners and family gatherings, this slow-cooked meal brings warmth and nostalgia to the table.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Comfort Food, Family Dinner, slow cooker
Cuisine polish
Servings 6
Calories 450 kcal

Ingredients
  

  • 6 medium gold potatoes large chunks
  • 16 oz sauerkraut drained
  • 1 ½ lbs Polish sausage sliced
  • ½ cup chicken broth
  • 1 tsp caraway seeds
  • 1 bay leaf
  • Salt and pepper to taste

Instructions
 

Layer the Crockpot:

  • Place the sauerkraut at the bottom of the crockpot. Add the potato chunks on top, followed by the sliced Polish sausage.

Mix Broth:

  • In a bowl, combine chicken broth, caraway seeds, and bay leaf. Pour this mixture over the contents of the crockpot.

Season:

  • Sprinkle salt and pepper over the ingredients, adjusting to taste.

Cook:

  • Cover and cook on high for 4 hours, until potatoes are tender and flavors meld.

Serve:

  • Remove the bay leaf, stir the dish, and serve hot, ensuring each portion includes sausage, potatoes, and sauerkraut.

Notes

For a vegetarian version, substitute sausage with plant-based options and use vegetable broth.

Nutrition

Serving: 350gCalories: 450kcal
Keyword family-friendly, hearty, savory, tangy, winter
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