Pizza Sauce Recipe: Quick, Easy, Homemade Tomato Marinara
A quick, healthy, no-bake Italian cuisine classic that's perfect for weeknight pizzas or festive family dinners. This vibrant, tangy tomato marinara is full of fresh flavors and natural lycopene.
Ingredients
- 28 oz whole plum tomatoes chopped by hand for texture
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic minced
- 1 tsp fine sea salt adjust to taste
- 1/2 tsp black pepper
- 1 tsp granulated sugar or honey balances acidity; optional
- 1 tsp dried oregano
- 1 tsp dried basil
- red pepper flakes to taste for a little kick
- 1 tbsp tomato paste optional, for thicker consistency
Instructions
- In a medium bowl, crush the chopped plum tomatoes until slightly chunky for a rustic texture.
- Stir in olive oil, garlic, salt, pepper, and sugar or honey until well combined.
- Add oregano, basil, and red pepper flakes for flavor. Mix well.
- Blend in tomato paste for a thicker consistency if desired.
- Taste and adjust seasoning. Let the sauce rest for at least 10 minutes to enhance flavors.
- For a smoother consistency, briefly pulse the sauce in a food processor or use an immersion blender.
- Spread on pizza dough or refrigerate for up to 5 days. Can be frozen for longer storage.
Notes
Tips: Look for ripe tomatoes and drain excess liquid from canned ones for best results. Mince garlic just before adding for optimal flavor.
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