Pimento Cheese Sausage Balls
These Pimento Cheese Sausage Balls are a hassle-free, crowd-pleasing appetizer combining zesty pimento cheese and savory sausage for the perfect game day snack. A Southern twist on classic cheese balls that are freezer-friendly and customizable.
Ingredients
- 1 lb ground pork sausage (breakfast style or spicy Italian)
- 8 oz pimento cheese (store-bought or homemade)
- 4 oz cream cheese, softened (full-fat recommended)
- 1 cup panko bread crumbs (or whole-wheat panko; sub almond flour for GF)
- 1/4 cup finely diced pimentos, drained well
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika adds a subtle warmth
- Salt and freshly ground pepper, to taste
- 1 Tbsp finely chopped fresh parsley optional, for color
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients until just combined (avoid overmixing).
- Scoop mixture by tablespoonfuls and roll into 1-inch balls. Place on the prepared baking sheet.
- Bake for 18–20 minutes until golden brown and cooked through.
- Sprinkle with chopped parsley and serve warm with spicy mustard or ranch dressing.
Notes
Let cream cheese sit at room temperature for smooth blending. Adjust panko if the mixture is too wet or dry. Swap in turkey sausage or almond flour for variations.
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