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Pimento Cheese Recipe

Pimento Cheese Recipe

This Pimento Cheese Recipe is a no-bake, creamy Southern spread that’s perfect for appetizers, snacks, or game-day grazing.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Southern
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 2 cups shredded sharp cheddar cheese about 8 ounces; Cabot or Cracker Barrel work great
  • 4 ounces cream cheese softened (full-fat gives richest texture)
  • 1/2 cup mayonnaise Duke’s or Hellmann’s for classic Southern taste
  • 4 ounces jarred diced pimentos drained (look for mild heat)
  • 1 teaspoon hot sauce Frank’s RedHot or Tabasco for a gentle kick
  • 1/2 teaspoon garlic powder or 1 clove minced fresh garlic
  • 1/4 teaspoon cayenne pepper optional, for extra warmth
  • 1/2 teaspoon kosher salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon green onions finely chopped (for garnish)

Instructions
 

  • In a large mixing bowl, use a sturdy spatula (or a stand mixer fitted with the paddle) to beat together the cream cheese and mayonnaise until smooth.
  • Gently fold the diced pimentos and their juices into the creamy mixture—those little red gems bring a sweet note that balances the sharp cheese.
  • Sprinkle in the shredded cheddar cheese, garlic powder, cayenne, salt, and pepper. Fold with care so you don’t over-work the texture; you want visible cheese strands for that rustic look.
  • Taste and tweak—if you crave more heat, swirl in extra hot sauce or a pinch of smoked paprika for a subtle, campfire aroma.
  • Transfer to a covered container and refrigerate for at least 30 minutes (longer if you can). This resting time lets flavors meld into one harmonious spread.
  • Before serving, give it one last stir, sprinkle chopped green onions on top, and set out crackers, celery sticks, or baguette slices.
  • Watch your guests hover around the bowl—this Southern staple disappears fast!

Notes

Texture tweak: If your spread feels too loose, add another 1/4 cup shredded cheddar. Too thick? Stir in a teaspoon of olive oil or extra mayo. Flavor boost: A teaspoon of Dijon mustard or a dash of Worcestershire sauce can deepen the savory notes. Equipment tip: A box grater gives a pleasant, slightly rustic shred; food processors yield a super-smooth result. Ingredient round-up: Buying block cheese (and grating yourself) prevents anti-caking agents found in pre-shredded varieties. Test kitchen insight: Room-temperature dairy blends more evenly—cold cream cheese straight from the fridge can clump.

Nutrition

Calories: 250kcal
Keyword No Bake Recipe, Pimento Cheese, Southern Spread
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