Philly Cheesesteak Garlic Bread
Philly Cheesesteak Garlic Bread combines the savory flavors of a classic Philly cheesesteak with the crunch of garlic bread. This easy-to-make dish features tender ribeye steak, caramelized onions, and melted cheese on a crispy, garlic-infused bread base—perfect for lunch, dinner, or a game-day snack.
Ingredients
- 1 loaf of Italian bread or French baguette
- 1 pound thinly sliced ribeye steak
- 1 onion thinly sliced
- 2 cloves garlic minced
- 1 cup shredded provolone or mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: sliced bell peppers, mushrooms, or jalapeños
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Bread: Slice the loaf of bread in half lengthwise and place the halves cut side up on a baking sheet.
- Heat Skillet: Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Cook Steak: Add 1 pound thinly sliced ribeye steak to the skillet, cooking until browned and fully cooked. Season with salt and pepper to taste, then set aside.
- Sauté Onions: In the same skillet, add 1 tablespoon olive oil and sauté 1 sliced onion until caramelized, about 10-15 minutes. Add 2 minced garlic cloves and cook for an additional minute.
- Assemble Bread: Spread the cooked steak evenly over the bread halves. Top with caramelized onions and garlic, then sprinkle with 1 cup shredded provolone or mozzarella cheese.
- Add Toppings: Add any optional toppings like bell peppers, mushrooms, or jalapeños if desired.
- Bake: Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly and the bread is crisp.
- Serve: Let the bread cool for a few minutes, then slice into portions and serve hot.
Notes
Customize with different cheeses, meat substitutes, or additional toppings like bell peppers and mushrooms. Experiment with various breads for a unique texture. Serve hot and enjoy the delicious combination of flavors.
Nutrition
Calories: 400kcal
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