Philly Cheese Steak Casserole
A comforting casserole that captures the savory flavors of a classic Philly cheese steak, combining seasoned ground beef, sautéed bell peppers, onions, and melted Provolone cheese, all bound together in a creamy egg mixture. Perfect for a satisfying weeknight dinner!
Ingredients
- 1 1/2 pounds lean ground beef
- 2 bell peppers diced
- 1/2 yellow onion diced
- 1 clove garlic minced
- 1 tsp seasoned salt (Lawry’s or Mortons)
- 4 slices Provolone cheese torn into pieces
- 4 large eggs
- 1/4 cup heavy cream
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a 9×9-inch baking dish with non-stick spray.
- Dice the bell peppers and yellow onion into bite-sized pieces. Mince the garlic finely.
- In a skillet over medium heat, cook the ground beef, breaking it up into crumbles until browned. Drain excess grease if necessary.
- Add the diced bell peppers, onions, and minced garlic to the skillet. Sprinkle with seasoned salt and cook until vegetables are softened, about 5-7 minutes.
- Transfer the beef mixture to the baking dish. Scatter torn Provolone cheese over the top.
- Whisk eggs, heavy cream, hot sauce, and Worcestershire sauce in a bowl. Pour over the beef and cheese.
- Bake in the preheated oven for 35 minutes, or until the egg mixture is set and the top is golden brown.
- Let the casserole rest for 5 minutes before slicing and serving.
Notes
For extra flavor, consider adding mushrooms or using different cheese varieties.
Nutrition
Calories: 350kcal
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