Peppermint Snowball Cookies
These Peppermint Snowball Cookies are buttery, melt-in-your-mouth treats kissed with festive peppermint flavor. Great for holiday parties or homemade gifts!
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar plus extra for rolling
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup crushed candy canes about 5 small canes
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat softened butter and 1/2 cup powdered sugar until light and fluffy, about 2 minutes.
- Mix in vanilla and peppermint extracts until evenly combined.
- Gradually stir in flour and salt until just combined—avoid overmixing to keep cookies tender.
- Gently fold in the crushed candy cane pieces, reserving a few for garnish if desired.
- Cover bowl and chill dough for 30 minutes to firm up.
- Roll dough into 1-inch balls and place 2 inches apart on prepared sheets; bake 14–16 minutes until edges set but centers still pale.
- Let cookies rest 5 minutes, then roll in powdered sugar. Cool completely on wire rack and roll again for a snowy finish.
Notes
Store cookies in an airtight container layered with parchment for up to 1 week at room temperature or freeze for 3 months.
Nutrition
Calories: 80kcal
Love this recipe?Follow us at @Recipecs for more