Go Back
–+ servings

Pecan Turtle Bars Recipe

Pecan Turtle Bars combine a buttery shortbread crust with layers of rich caramel, crunchy pecans, and melted chocolate, offering a delicious twist on the classic turtle candy. Perfect for gatherings or as a sweet homemade gift, these bars are a crowd-pleaser that's easy to make and even easier to enjoy.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Bars, Dessert
Cuisine American
Servings 24 Bars
Calories 290 kcal

Ingredients
  

  • 2 cups all-purpose flour For the shortbread crust
  • 1/2 cup powdered sugar Adds sweetness to the crust
  • 1 cup unsalted butter softened (Provides richness and structure to the crust)
  • 1 cup unsalted butter For the caramel layer, creating a rich base
  • 1 cup packed brown sugar Adds sweetness and depth to the caramel layer
  • 1/4 cup light corn syrup Helps prevent crystallization in the caramel
  • 1 can 14 oz sweetened condensed milk (Adds creaminess to the caramel layer)
  • 2 cups coarsely chopped pecans For the topping, adding crunch and flavor
  • 1 1/2 cups semisweet chocolate chips Creates a smooth, chocolatey top layer

Instructions
 

  • Prepare the Crust: Preheat oven to 350°F (175°C). In a large bowl, combine flour, powdered sugar, and softened butter. Mix until the dough comes together. Press the dough evenly into a greased 9x13-inch baking pan. Bake for 15-20 minutes, until edges are lightly golden. Set aside. Create a buttery, firm base for the bars.
  • Make the Caramel Layer: In a medium saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil, stirring constantly. Reduce heat and simmer for 5-7 minutes, until thickened and deep caramel color. Pour evenly over baked crust.Create a rich, smooth caramel layer.
  • Add the Topping: Sprinkle chopped pecans evenly over the caramel layer. Bake for an additional 10-15 minutes, until caramel is bubbly and pecans are toasted. Toast pecans for added flavor and texture.
  • Add the Chocolate: Remove from oven and immediately sprinkle chocolate chips over the hot caramel and pecans. Let sit for a few minutes to melt, then spread evenly with a spatula. Create a glossy, chocolatey top layer.
  • Cool and Set: Allow bars to cool completely at room temperature, then refrigerate for at least 1 hour to set the chocolate. Ensures bars are firm and easy to cut.
  • Cut and Serve: Once fully set, cut into squares and serve. Store leftovers in an airtight container at room temperature or in the refrigerator. Ready to enjoy or share!

Notes

These bars can be customized with different types of chocolate, nuts, or additional ingredients like coconut. Store any leftovers in an airtight container at room temperature or in the refrigerator for up to one week.

Nutrition

Calories: 290kcal
Keyword Pecan Turtle Bars Recipe
Love this recipe?Follow us at @Recipecs for more