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–+ servings

Pecan Pie Brownie Bombs

Delightful bite-sized treats combining fudgy brownies with a rich pecan pie filling, topped with a drizzle of chocolate and extra pecans for an irresistible dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course American, Baking, Dessert, Party, Sweet Treats
Cuisine American
Servings 24 bombs
Calories 220 kcal

Ingredients
  

  • 1 box brownie mix plus ingredients required by the mix (eggs, oil, water)
  • 1/4 cup all-purpose flour
  • 1 cup pecans chopped
  • 1/2 cup brown sugar packed
  • 1/2 cup corn syrup
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp vegetable oil
  • extra pecans for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare the brownie mix according to package instructions, adding 1/4 cup of flour to the batter.
  • In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and eggs. Mix well until smooth.
  • Grease a mini muffin tin. Spoon 1 tablespoon of brownie batter into each cup, then add 1 teaspoon of pecan pie filling. Top with another tablespoon of brownie batter.
  • Bake for 20-25 minutes or until set and a toothpick inserted into the center comes out clean.
  • Melt chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Allow the brownie bombs to cool, then drizzle with melted chocolate and sprinkle with extra chopped pecans. Let the chocolate set before serving.

Notes

For a festive touch, consider adding a dash of cinnamon to the pecan filling.

Nutrition

Calories: 220kcal
Keyword bite-sized, brownies, chocolate, Fall, Pecan pie
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