PECAN PIE BARK
A delightful treat that combines the flavors of classic pecan pie with the crispiness of graham crackers, wrapped in a rich caramelized coating. This easy-to-make bark is perfect for holiday gatherings or as a sweet snack to share with family and friends.
Ingredients
- 13 graham crackers
- 1 cup 2 sticks unsalted butter
- 1 cup brown sugar
- 2 cups pecan halves roughly chopped
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Line a rimmed baking sheet with aluminum foil and lightly grease with butter.
- Place graham crackers in a single layer on the prepared baking sheet, breaking them as needed to fit.
- In a medium saucepan, combine butter, brown sugar, pecans, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Allow it to boil for 2 minutes, then remove from heat and stir in vanilla extract.
- Pour the hot caramel mixture over the graham crackers. Use a spatula to spread evenly, ensuring all crackers are covered and pecans are distributed.
- Bake in preheated oven for 10 minutes, until the caramel is bubbly and golden brown.
- Remove from oven and let cool completely to allow the caramel to set.
- Once cooled and hardened, break the bark into bite-sized pieces.
Notes
For a spiced variation, add a pinch of cinnamon or nutmeg to the caramel mixture. Store the bark in an airtight container to keep it fresh.
Nutrition
Serving: 30gCalories: 180kcal
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