Peanut Butter Fudge
An easy, no-bake treat that yields creamy, sweet homemade dessert squares in under an hour.
Ingredients
- 1 cup creamy peanut butter creamy peanut butter (I love Skippy Natural or Justin’s Classic)
- 2 cups powdered sugar, sifted powdered sugar, sifted (ensures a silky texture)
- 14 oz sweetened condensed milk sweetened condensed milk (Eagle Brand works great)
- 2 Tbsp unsalted butter, softened unsalted butter, softened (swap coconut oil for dairy-free)
- 1 tsp pure vanilla extract pure vanilla extract (non-negotiable for depth of flavor)
- Pinch fine sea salt fine sea salt (optional, for contrast)
- 1/2 cup toppings Optional toppings: ½ cup mini chocolate chips or chopped roasted peanuts
Instructions
- Line an 8x8-inch pan with parchment paper. Warm peanut butter, sweetened condensed milk, and butter in a saucepan until smooth.
- Whisk in vanilla extract and salt, then fold in sifted powdered sugar. Pour mixture into pan and smooth the top.
- Add optional toppings and press them into the fudge. Chill in the refrigerator until firm.
- Remove fudge from pan and slice into squares. Enjoy!
Notes
Store leftover fudge in the fridge for up to 2 weeks. For longer storage, freeze in layers separated by parchment.
Nutrition
Calories: 150kcal
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