Peanut Butter Cookies
Classic, chewy peanut butter cookies made with pantry staples for a quick, homemade dessert or snack that's perfect for any occasion.
Ingredients
- 1 cup creamy peanut butter unsalted (e.g., Skippy Natural)
- 3/4 cup granulated sugar adjust based on sweetness
- 3/4 cup light brown sugar packed
- 1 large egg room temperature
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract pure
- 1/4 teaspoon salt omit if using salted peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a large bowl, whisk together the egg, granulated sugar, brown sugar, and vanilla extract until smooth and pale.
- Stir in the peanut butter, baking soda, and salt until a soft dough forms—no need for an electric mixer!
- Use a 1.5-tablespoon cookie scoop or spoon to portion dough balls about 24 total, placing them 2 inches apart on the prepared sheets.
- Gently press each ball with a fork, making a crisscross pattern; this helps the cookies bake evenly and look traditional.
- Bake for 10–12 minutes until edges are set but centers remain tender; cookies will firm up as they cool.
- Let cookies rest on the baking sheet for 5 minutes before moving them to a rack to cool completely.
Notes
For extra chew, swap half the brown sugar for dark brown sugar. Add mini chocolate chips or chopped peanuts if you like.
Nutrition
Calories: 125kcal
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