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–+ servings

Peanut Butter Balls with Chocolate Rice Krispies

Peanut Butter Balls with Chocolate Rice Krispies are a delightful, easy-to-make treat that combines the rich taste of peanut butter, the crunch of Rice Krispies, and a smooth chocolate coating. Perfect for snacks, parties, or a sweet indulgence.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 15
Calories 150 kcal

Ingredients
  

  • 1 cup crunchy peanut butter
  • 6 tablespoons honey
  • 1/8 teaspoon salt just a pinch
  • 3 cups Rice Krispies cereal
  • 1 1/2 cups vegan chocolate chips

Instructions
 

  • Line Muffin Pan: Line a muffin pan with liners and spray lightly with non-stick spray.
  • Melt Peanut Butter Mixture: In a medium saucepan over low heat, combine 1 cup peanut butter, 6 tablespoons honey, and 1/8 teaspoon salt; stir until smooth.
  • Add Rice Krispies: Remove from heat and gradually stir in 3 cups Rice Krispies cereal until evenly coated.
  • Distribute Mixture: Press the peanut butter mixture into the prepared muffin liners, forming a solid base.
  • Melt Chocolate: In a clean saucepan, melt 1 1/2 cups vegan chocolate chips over low heat, stirring constantly.
  • Add Chocolate Layer: Spoon the melted chocolate over the peanut butter mixture, covering the tops completely.
  • Chill: Refrigerate the treats for 30-60 minutes until firm.
  • Serve: Once firm, remove from liners and serve.

Notes

Customize with different nut butters, cereals, or chocolates. Add-ins like chopped nuts or dried fruit can enhance the texture and flavor.

Nutrition

Calories: 150kcal
Keyword Peanut Butter Balls with Chocolate Rice Krispies
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