Peanut Butter and Chocolate Rice Krispie Treats
A delicious no-bake treat featuring a chewy Rice Krispie base infused with creamy peanut butter, topped with a rich peanut butter chocolate layer. Perfect for parties, potlucks, or a quick dessert at home.
Ingredients
- 6 tbsp butter divided
- 10 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- 2/3 cup creamy peanut butter
- 1 tsp vanilla extract
- 8 oz mini peanut butter cups package
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup creamy peanut butter
Instructions
- Line a 9x9-inch or 9x13-inch pan with foil, leaving overhang for handles. Grease with 1 tablespoon of butter.
- In a large pot, melt the remaining 5 tablespoons of butter over medium-low heat. Add marshmallows and stir until nearly melted. Remove from heat.
- Stir in 2/3 cup peanut butter and 1 teaspoon vanilla extract until smooth and combined.
- Fold in Rice Krispies cereal, ensuring all are coated. Mix in mini peanut butter cups.
- Transfer mixture to the prepared pan and gently press into an even layer.
- Combine chocolate chips and 3/4 cup peanut butter in a microwave-safe bowl. Microwave in intervals, stirring until smooth.
- Pour melted chocolate mixture over the Rice Krispie layer and spread evenly.
- Allow to cool at room temperature or refrigerate until firm. Use foil handles to lift treats from the pan.
- Cut into squares and enjoy!
Notes
For extra crunch, add chopped peanuts or swap mini peanut butter cups for M&M's.
Nutrition
Serving: 94gCalories: 320kcal
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