Go Back
–+ servings

Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast is a decadent breakfast dish that combines the rich, custardy goodness of French toast with the caramelized sugar crunch of crème brûlée. This make-ahead recipe is perfect for holiday mornings or special occasions, allowing you to wake up to an indulgent, ready-to-bake breakfast that will delight your family and guests.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast/Brunch
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 loaf French bread sliced into 1-inch thick pieces: Forms the base of the French toast, soaking up the custard mixture.
  • 5 large eggs: The main component of the custard mixture providing richness.
  • 1 cup half-and-half: Adds creaminess to the custard.
  • 1 cup whole milk: Balances the custard's richness.
  • 1 teaspoon vanilla extract: Adds a warm aromatic flavor.
  • 2/3 cup granulated sugar plus extra for topping: Sweetens the custard and creates the caramelized topping.
  • 1/4 teaspoon ground cinnamon: Adds warmth and spice.
  • 1/4 teaspoon ground nutmeg: Complements the cinnamon with a hint of earthy spice.
  • 1/4 cup unsalted butter cut into small pieces: Adds richness and helps create a caramelized crust.
  • Maple syrup for serving: Optional, adds extra sweetness and complements the flavors.

Instructions
 

  • Generously butter a 9x13-inch baking dish. Arrange the bread slices in a snug, single layer.
  • In a large mixing bowl, whisk together 5 eggs, 1 cup half-and-half, 1 cup whole milk, 1 teaspoon vanilla extract, 2/3 cup granulated sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg until smooth.
  • Evenly pour the custard mixture over the bread slices, ensuring all pieces are soaked. Cover with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350°F (175°C). Remove the baking dish from the refrigerator and take off the plastic wrap.
  • Scatter the small pieces of 1/4 cup unsalted butter over the top of the soaked bread. Sprinkle a bit more granulated sugar over the top.
  • Bake in the preheated oven for 35-40 minutes, or until the bread is puffed and golden.
  • Optional: Sprinkle additional granulated sugar on top and broil for a few minutes until the sugar caramelizes.
  • Serve the French toast warm with maple syrup on the side.

Notes

  • Dairy-Free Option: Use almond or coconut milk and dairy-free butter.
  • Flavor Enhancements: Add orange zest or a splash of bourbon to the custard mixture.
  • Nut-Free Option: Ensure all ingredients are nut-free.
  • Skip the Broiling: Dust with powdered sugar if you prefer not to broil.

Nutrition

Calories: 350kcal
Keyword Overnight Crème Brûlée French Toast
Love this recipe?Follow us at @Recipecs for more