Ooey Gooey Bars
Ooey Gooey Bars are a rich, decadent dessert featuring a buttery crust and a creamy, sweet filling. Perfect for potlucks, parties, or any time you crave a sweet treat, these bars are crispy on the edges and irresistibly gooey in the center.
Ingredients
- For the Crust:
- 1 box yellow cake mix dry, not prepared: Forms the base of the bars.
- 2 sticks butter melted: Adds richness to the crust.
- 1 egg: Helps bind the crust.
- For the Filling:
- 1 package cream cheese softened: Provides a creamy, tangy filling.
- 2 eggs beaten: Adds structure to the filling.
- 1 box powdered sugar: Sweetens the filling and adds texture.
Instructions
- Preheat your oven to 350°F (175°C) for even baking.
- In a medium bowl, mix the dry yellow cake mix, melted butter, and 1 egg until well combined and dough-like.
- Grease a 9x13 inch baking dish, and press the dough evenly into the pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the beaten eggs and whisk until well combined.
- Gradually add the powdered sugar to the cream cheese mixture, whisking until thick and creamy.
- Pour the cream cheese filling over the crust, spreading it evenly with a spatula.
- Bake for 25-30 minutes, until the top is slightly golden and the center is still jiggly.
- Allow the bars to cool completely on a wire rack, about 1-2 hours, before cutting into squares or rectangles.
- Serve the bars at room temperature, and store leftovers in an airtight container at room temperature for up to three days.
Notes
- Variations: Try using chocolate or spice cake mix for different flavors.
- Add-ins: Mix in chopped nuts or layer fruit preserves between the crust and filling.
- Gluten-Free Option: Use gluten-free cake mix.
- Lighten Up: Substitute half the cream cheese with Greek yogurt, or use a sugar substitute.
Nutrition
Calories: 300kcal
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