One-Pot Taco Spaghetti
One-Pot Taco Spaghetti combines the bold flavors of a classic taco with the comfort of pasta, all cooked in a single pot for a quick and easy meal. This dish is perfect for busy weeknights when you want something delicious and satisfying without the hassle of multiple dishes. With a mix of ground beef, taco seasoning, and melted cheese, it’s a sure-fire hit for the whole family.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup yellow onion diced
- 4 ½ tablespoons taco seasoning
- 1 tablespoon tomato paste
- 10 oz diced tomatoes
- 8 oz spaghetti
- 3 cups water
- ½ cup cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- 1 Roma tomato diced
- 2 tablespoons fresh cilantro chopped
Instructions
- Heat olive oil: In a large stockpot over medium-high heat.
- Cook ground beef and onions: Add ground beef, diced yellow onions, and taco seasoning, and cook until the beef is browned, about 3-5 minutes, crumbling the beef as it cooks.
- Stir in tomatoes: Add tomato paste and diced tomatoes to the beef mixture.
- Add spaghetti and water: Bring to a boil, cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
- Top with cheese: Remove from heat, top with cheddar and mozzarella cheese, diced Roma tomato, and chopped cilantro, and mix until cheese is melted.
- Serve immediately: Garnish with additional tomato and cilantro if desired. Enjoy!
Notes
This recipe is easily customizable; feel free to add your favorite taco toppings or adjust the seasoning to your taste.
Nutrition
Calories: 500kcal
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