ONE POT MEXICAN RICE CASSEROLE
This hearty and flavorful One Pot Mexican Rice Casserole combines ground beef, rice, corn, and cheese, all seasoned with classic Mexican spices. Perfect for a quick and satisfying weeknight meal, this dish is cooked entirely in one pot, making cleanup a breeze.
Ingredients
- 1 lb ground beef
- 1 small onion diced
- Salt and pepper to taste
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 cup long-grain white rice
- 1½ cups beef broth
- 1 can 15 oz corn, drained
- 1 can 8 oz tomato sauce
- ½ cup salsa
- 1 cup shredded cheese cheddar or Monterey Jack
Instructions
Cook the Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned. Season with salt and pepper to taste.
- Drain any excess grease from the skillet.
Season and Mix:
- Return the skillet to the stove. Add the taco seasoning and garlic powder to the beef, stirring to combine.
Add Ingredients:
- Stir in the rice, beef broth, corn, tomato sauce, and salsa. Mix everything thoroughly.
Simmer:
- Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is cooked and tender.
Add Cheese:
- Sprinkle the shredded cheese over the top of the casserole. Cover the pan again and let the cheese melt for 2-3 minutes.
Serve:
- Once the cheese is melted, serve the casserole hot, straight from the pot.
Notes
For a healthier twist, substitute brown rice and increase the cooking time. You can also add vegetables like bell peppers or zucchini for extra nutrition.
Nutrition
Serving: 350gCalories: 450kcal
Love this recipe?Follow us at @Recipecs for more