Go Back

OLIVE GARDEN SALAD DRESSING

Olive Garden's signature salad dressing is a creamy, tangy delight that elevates any salad to a gourmet experience. This homemade version captures the essence of the original, combining Parmesan, Romano cheeses, and aromatic herbs for a rich and savory flavor. Perfect for impressing guests or enhancing everyday meals, this dressing will quickly become a household favorite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Italian-American
Servings 8
Calories 120 kcal

Ingredients
  

  • 1/2 cup mayonnaise: Base for the dressing providing a creamy texture.
  • 1/3 cup white vinegar: Adds tanginess and balances the creamy mayonnaise.
  • 1 teaspoon vegetable oil: Helps emulsify the dressing for a smooth consistency.
  • 2 tablespoons corn syrup: Adds a touch of sweetness to balance the acidity.
  • 2 tablespoons Parmesan cheese: Adds rich savory flavor to the dressing.
  • 2 tablespoons Romano cheese: Enhances the cheesy savory profile.
  • 1/4 teaspoon garlic salt: Adds a hint of garlic flavor with seasoning.
  • 1/2 teaspoon Italian seasoning: Provides a blend of herbs for a classic Italian flavor.
  • 1/2 teaspoon parsley flakes: Adds an aromatic herbaceous note.
  • 1 tablespoon lemon juice: Adds brightness and acidity to the dressing.

Instructions
 

  • Gather Ingredients: Measure and prepare all ingredients to ensure a smooth preparation process.
  • Combine Ingredients in a Blender: Place mayonnaise, white vinegar, vegetable oil, corn syrup, Parmesan cheese, Romano cheese, garlic salt, Italian seasoning, parsley flakes, and lemon juice in a blender.
  • Blend Until Smooth: Blend on medium speed for 30 seconds to 1 minute until the mixture is smooth and well combined.
  • Taste and Adjust: Adjust seasoning to taste, adding more garlic salt or corn syrup if needed. Thin with a little vinegar or water if necessary.
  • Transfer to a Container: Pour the dressing into a glass jar or bottle with a tight-fitting lid.
  • Refrigerate: Chill in the refrigerator for at least 1 hour to allow flavors to meld.
  • Serve Over Your Favorite Salad: Shake the jar well before drizzling the dressing over your preferred salad greens.

Notes

  • Healthier Option: Substitute mayonnaise with Greek yogurt for a lighter version.
  • Vegan Version: Use plant-based mayonnaise and nutritional yeast instead of cheese.
  • Herb Variations: Try fresh basil, dill, or chives for a different flavor twist.
  • Sugar Substitute: Use honey, agave nectar, or maple syrup in place of corn syrup.
  • Flavor Enhancements: Add Dijon mustard or balsamic vinegar for extra flavor.
Keyword OLIVE GARDEN SALAD DRESSING