Go Back
–+ servings

OLD FASHIONED GOULASH

Old Fashioned Goulash is a hearty and comforting dish made with ground meat, elbow macaroni, and a rich tomato-based sauce, all seasoned with aromatic spices and topped with melted cheese. This one-pot meal is perfect for family dinners, offering a satisfying and flavorful experience that’s sure to be a hit at the table.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Servings 7

Ingredients
  

  • 2 lbs ground beef or turkey
  • 3 teaspoons minced garlic
  • 1 large yellow onion diced
  • 2 ½ cups water
  • ½ cup beef broth
  • ⅓ cup olive oil
  • 2 15-ounce cans tomato sauce
  • 2 15-ounce cans diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 tablespoon adobo seasoning
  • 3 bay leaves
  • 1 tablespoon seasoned salt
  • ½ tablespoon black pepper
  • 2 cups elbow macaroni uncooked
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Instructions
 

  • Cook the Ground Meat: In a large skillet over medium-high heat, cook ground beef or turkey until browned and half cooked; set aside.
  • Sauté the Vegetables: In the same pan, add olive oil if needed and sauté minced garlic and diced onion until soft and fragrant, about 5 minutes.
  • Combine Ingredients: Return meat to the pan, add water, beef broth, tomato sauce, and diced tomatoes; stir to combine.
  • Season the Goulash: Add Italian seasoning, adobo seasoning, bay leaves, seasoned salt, and black pepper; stir well.
  • Simmer the Mixture: Cover and simmer on medium-low heat for 20 minutes, stirring occasionally.
  • Add the Elbow Macaroni: Stir in uncooked elbow macaroni, cover, and simmer for an additional 30 minutes until pasta is tender.
  • Finish the Dish: Remove bay leaves, stir in shredded cheddar cheese until melted.
  • Add the Mozzarella: Sprinkle shredded mozzarella cheese over the goulash just before serving, allowing it to melt slightly.

Notes

  • Meat Options: Substitute ground beef with turkey, chicken, or a plant-based alternative.
  • Cheese Choices: Experiment with Gouda, Monterey Jack, or Parmesan for different flavors.
  • Vegetable Additions: Add bell peppers, mushrooms, or peas for extra nutrition.
  • Spice Level: Add red pepper flakes or hot sauce for a spicier version.
  • Gluten-Free: Use gluten-free pasta for a gluten-free option.
Love this recipe?Follow us at @Recipecs for more