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Old Fashioned Fudge 3

Old Fashioned Fudge 3

This Old Fashioned Fudge 3 is a creamy, nostalgic homemade fudge recipe that’s quick to make and perfect for sharing or gifting!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 36 squares
Calories 150 kcal

Ingredients
  

  • 4 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1.75 cups evaporated milk
  • 2 tablespoons unsalted butter cut into pieces
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
  • 0.5 cup chopped nuts optional

Instructions
 

  • Line an 9×9-inch pan with foil and butter lightly.
  • Whisk sugar and cocoa powder together in a heavy saucepan.
  • Stir in evaporated milk, bring to a rolling boil over medium heat, stirring constantly.
  • Maintain a steady boil and stir for exactly 4 minutes to ensure proper setting.
  • Remove from heat, stir in butter pieces until melted, then fold in marshmallow creme.
  • Stir in vanilla extract and sea salt.
  • Transfer mixture to prepared pan, smooth top, and add nuts or swirls if using.
  • Refrigerate for at least 2 hours until firm.
  • Lift fudge out, peel foil, slice into squares with a hot knife.

Notes

Store in an airtight container between layers of parchment in the fridge for up to 2 weeks, or freeze for 3 months.

Nutrition

Calories: 150kcal
Keyword Classic fudge, Fudge recipe, Homemade Dessert, Old Fashioned Fudge 3, Old-fashioned fudge
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