Old Fashioned Fudge
This Old Fashioned Fudge is a creamy, melt-in-your-mouth chocolate treat that evokes cozy nostalgia and is perfect for holiday gifts or everyday sweetness.
Ingredients
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder use Ghirardelli for richer flavor
- 1/4 teaspoon salt
- 1 cup evaporated milk whole milk or heavy cream for extra richness
- 1/2 cup unsalted butter cut into cubes
- 1 teaspoon pure vanilla extract
- 1 (7-ounce) jar marshmallow creme such as Marshmallow Fluff
- 1 cup chopped walnuts or pecans optional
Instructions
- Line an 8×8-inch square pan with foil and lightly butter the foil for easy removal.
- In a heavy-bottomed saucepan, whisk together sugar, cocoa powder, and salt until evenly mixed, then stir in evaporated milk.
- Heat over medium, stirring constantly, until the mixture reaches a full rolling boil.
- Once boiling, continue stirring for exactly 4 minutes (about 234°F on a candy thermometer).
- Remove from heat and stir in butter cubes, marshmallow creme, and vanilla extract until smooth.
- Use a wooden spoon to beat the mix until it thickens and loses its gloss—around 5 minutes for that classic texture.
- Fold in chopped nuts if desired for a bit of crunch.
- Spread the fudge into the prepared pan and smooth the surface with a spatula.
- Let sit at room temperature until firm, about 2 hours, then lift out foil and cut into 36 squares.
Notes
Store fudge in an airtight container at room temperature or in the fridge for up to two weeks. For a dairy-free version, substitute coconut milk and vegan butter.
Nutrition
Calories: 100kcal
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