Old-Fashioned Chocolate Fudge
Old-fashioned fudge is a rich and creamy chocolate treat that melts in your mouth. This classic recipe requires careful attention to temperature and technique, resulting in a smooth, decadent candy that’s perfect for any occasion.
Ingredients
- 1 1/2 tsp butter divided
- 1/4 cup butter
- 3 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1/8 tsp salt
- 1 1/2 cups whole milk
- 1 tsp vanilla extract
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with aluminum foil and grease with 1 1/2 teaspoons of butter.
- Mix Ingredients: In a heavy saucepan, combine sugar, cocoa powder, and salt. Stir in the milk until smooth.
- Boil Mixture: Over medium heat, bring the mixture to a boil, stirring constantly.
- Cook to Soft-Ball Stage: Once boiling, stop stirring and cook until the mixture reaches 234°F (112°C) on a candy thermometer.
- Add Butter and Vanilla: Remove from heat. Add the remaining butter and vanilla extract without stirring. Let cool to 110°F (43°C).
- Beat the Mixture: Beat the mixture with a wooden spoon until thickened and the gloss fades.
- Set the Fudge: Quickly spread into the prepared pan. Let cool completely before cutting into 1-inch squares.
Notes
For a nutty variation, fold in 1/2 cup of chopped walnuts during the beating stage.
Nutrition
Calories: 160kcal
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