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–+ servings
Old Fashioned Apple Crisp

Old Fashioned Apple Crisp

This Old Fashioned Apple Crisp combines tender, cinnamon-spiced apples with a buttery oat topping for a classic fall dessert that's both comforting and easy to make!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 6 cups tart apples, peeled and sliced about 6 medium Granny Smith or Cortland
  • 1 tablespoon lemon juice fresh or bottled
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Salt pinch
  • 1 cup old-fashioned oats not quick-cooking
  • 1/2 cup light brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1 teaspoon ground cinnamon for topping
  • Salt pinch for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
  • In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, and a pinch of salt until well coated.
  • Combine oats, brown sugar, flour, cinnamon, and salt, then stir in melted butter until clumps form.
  • Layer the apple mixture in the prepared dish and sprinkle the oat crumble evenly on top.
  • Bake for 40–45 minutes, or until the topping is golden and the filling bubbles at the edges.
  • Let the crisp rest about 10 minutes before serving to set the juices; serve warm with ice cream if desired.

Notes

For a nutty twist, stir in ½ cup chopped pecans into the topping. Leftovers can be refrigerated up to 3 days or frozen for 1 month; reheat in a 325°F oven to restore crispness.

Nutrition

Calories: 320kcal
Keyword Apple Crisp, Baked Goods, Comfort Food, Easy Recipe, Fall Recipe, Old Fashioned Apple Crisp
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