No-Bake Pineapple Dream Dessert
A light and refreshing no-bake dessert with a creamy pineapple filling, buttery graham cracker crust, and a coconut-pineapple topping. Perfect for summer gatherings or any time you crave a tropical treat without turning on the oven.
Ingredients
- 1 package cream cheese 8 oz, softened
- 1 cup powdered sugar
- 1 cup crushed pineapple drained
- 1 tub whipped topping 8 oz (e.g., Cool Whip)
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 20 graham crackers crushed
- 1/4 cup shredded coconut
- 1/4 cup diced pineapple drained
Instructions
- In a medium mixing bowl, beat the softened cream cheese until fluffy.
- Gradually add powdered sugar and mix until smooth.
- Mix in the whipped topping until well combined and fluffy.
- Gently fold in the drained crushed pineapple. Set aside.
- Crush graham crackers into fine crumbs.
- In a small bowl, combine crushed graham crackers, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a 9x9-inch dish.
- Spread the cream cheese and pineapple mixture evenly over the crust.
- Sprinkle shredded coconut and diced pineapple evenly over the filling.
- Refrigerate for at least 2 hours or until firm.
Notes
For extra crunch, toast the shredded coconut before sprinkling it on top.
Nutrition
Calories: 280kcal
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