No-Bake Pineapple Cream Dessert
No-Bake Pineapple Cream Dessert is a creamy, tropical treat made with a buttery graham cracker crust, a luscious pineapple cream filling, and topped with shredded coconut. It's the perfect quick and refreshing dessert for any occasion, requiring no baking and minimal effort.
Ingredients
For the filling:
- 8 oz softened cream cheese - No specific note
- 8 oz tub whipped topping - No specific note
- 14-16 oz large can crushed pineapple drained - No specific note
- 3/4 cup confectioner’s sugar - No specific note
- 1/2 cup pineapple chunks - For topping
- 1/2 cup shredded coconut - For topping
For the crust:
- 1 1/2 cups graham cracker crumbs - Base of the dessert
- 1/3 cup sugar - Adds sweetness to the crust
- 1/2 cup melted butter - Binds the graham cracker crumbs
Instructions
- Mix 1 1/2 cups graham cracker crumbs and 1/3 cup sugar in a bowl; stir in 1/2 cup melted butter until combined.
- Press the graham cracker mixture into an 8x8 or 9x9 inch pan; chill in the fridge while preparing the filling.
- Beat 8 oz softened cream cheese with 3/4 cup confectioner’s sugar until smooth; add 8 oz whipped topping and beat until fluffy.
- Fold in the drained crushed pineapple into the cream mixture.
- Spread the pineapple cream mixture over the chilled crust.
- Top with pineapple chunks and shredded coconut; cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- Tropical Twist: Add mango or passion fruit puree for extra tropical flavor.
- Nutty Addition: Top with chopped pecans or macadamia nuts for added crunch.
- Lighter Version: Use light cream cheese and sugar-free whipped topping for a lighter dessert.
- Gluten-Free: Use gluten-free graham crackers for a gluten-free option.
- Extra Zing: Add lemon or lime zest to the cream mixture for a citrusy flavor.
Nutrition
Calories: 350kcal
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