Nestle Toll House Cookie Recipe
Warm, chewy, studded with semi-sweet chocolate chips—this classic Nestle Toll House Cookie Recipe brings back memories and melts hearts with every bite. Perfectly balanced with crisp edges and soft, gooey centers.
Ingredients
- 2 ¼ cups all-purpose flour spoon‐and‐level method; for gluten-free, swap in 1:1 gluten-free flour
- 1 teaspoon baking soda check freshness date on the box
- ½ teaspoon fine sea salt or kosher salt, lightly packed
- 1 cup unsalted butter room temperature (use European-style for richer flavor)
- ¾ cup granulated sugar coconut sugar works for a deeper caramel note
- ¾ cup packed light brown sugar dark brown sugar adds molasses warmth
- 2 large eggs room temperature (bring to room temp quickly by resting in warm water for 5 minutes)
- 2 teaspoons pure vanilla extract Madagascar-grade for best aroma
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels reserve a handful for topping
- 1 cup chopped nuts walnuts or pecans; optional but lovely for crunch
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats.
- Whisk together flour, baking soda, and salt in a medium bowl; set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla until the mixture is smooth.
- Gradually add the dry ingredients to the wet, mixing on low speed just until no streaks of flour remain.
- Fold in Nestle Toll House Chocolate Morsels and nuts with a rubber spatula—resist the urge to smash the chips.
- Scoop dough by rounded tablespoons onto prepared sheets, spacing about 2 inches apart. Bake for 9–11 minutes.
- Remove from oven and let cookies rest on the pan for 2 minutes, then transfer to wire racks. Enjoy the warm, gooey cookies!
Notes
For extra chewiness, swap 1/4 cup all-purpose flour with bread flour. Store baked cookies in an airtight container at room temperature for up to 5 days. Experiment with chilling times for different cookie textures.
Nutrition
Calories: 180kcal
Love this recipe?Follow us at @Recipecs for more