Nacho Cheese Beef Wrap
This Nacho Cheese Beef Wrap is a quick, Mexican-inspired handheld comfort food loaded with seasoned beef, melty cheese sauce, and fresh toppings. Perfect for an easy lunch or dinner!
Ingredients
- 1 lb ground beef 80/20 blend for flavor
- 2 tablespoons taco seasoning store-bought or homemade
- 1 tablespoon oil olive or vegetable
- 1 small yellow onion diced
- 1 cup nacho cheese sauce store-bought or homemade
- 4 large flour tortillas Old El Paso or Mission
- 1 cup shredded cheddar cheese sharp or mild
- 1 cup shredded lettuce iceberg or romaine, optional
- 1 medium tomato diced, optional
- jalapeños or pickled peppers optional heat
- salt and pepper to taste
- sour cream or Greek yogurt for garnish, optional
Instructions
- Heat oil in a skillet over medium heat. Add diced onion and cook, stirring often, until golden and fragrant, about 3 minutes.
- Add ground beef, season with salt and pepper, and cook until no pink remains, breaking it up as you go, about 6–8 minutes. Drain off excess fat.
- Sprinkle taco seasoning over the beef, pour in 2 Tbsp water, and stir until the mixture thickens and coats the meat, about 2–3 minutes.
- Wipe out the skillet and warm each tortilla for 10 seconds per side over medium-low heat. Stack and cover with a towel to keep them soft.
- Lay a tortilla flat, spoon in a quarter of the beef, drizzle with nacho cheese sauce, and top with cheddar, lettuce, tomato, and jalapeños.
- Fold the bottom up, tuck in the sides, and roll tightly. Cut in half and serve immediately with extra cheese sauce or sour cream.
Notes
Leftover beef filling keeps 3 days in the fridge—store tortillas separately to prevent sogginess. Freeze beef (no wraps) up to 1 month.
Nutrition
Calories: 450kcal
Love this recipe?Follow us at @Recipecs for more