Mulled Wine Recipe
An easy, no-fuss festive warm beverage filled with holiday aromas in under 30 minutes. This mulled wine recipe is the ultimate winter drink, perfect for cozy winter nights.
Ingredients
- 1 750 ml bottle dry red wine (Merlot or Cabernet Sauvignon)
- 1 large orange, thinly sliced (organic if possible)
- 1 lemon, thinly sliced
- 3 cinnamon sticks (Ceylon “true” cinnamon adds a sweeter note)
- 4 star anise pods
- 8 whole cloves (or use a spice sachet for easy removal)
- 6 green cardamom pods, gently crushed (for extra warmth)
- 2 Tbsp fresh ginger, thinly sliced
- 1/4 cup honey or pure maple syrup (brown sugar also works)
- 1/4 cup brandy or orange liqueur (optional boost)
- 2 cups water (helps extract all those oils and flavors)
- Pinch of freshly grated nutmeg (if you have it on hand)
Instructions
- In a medium saucepan, combine water, cinnamon sticks, star anise, cloves and cardamom. Bring to a gentle simmer over medium-low heat.
- Add orange, lemon and ginger slices to the spiced water. Let them soften for about 5 minutes while the kitchen fills with that festive scent.
- Lower heat to its gentlest setting and stir in the bottle of red wine.
- Mix in honey (or maple syrup) and, if you like, the brandy or orange liqueur. Taste and adjust: more sweetness, more zing—your call.
- Keep everything on low heat for 10–15 minutes. The mulled wine is ready when colors are deep and aromas are swirling.
- Pour through a fine mesh strainer into heatproof mugs or a slow-cooker on “warm.” Garnish with cinnamon sticks, star anise or a fresh citrus wheel.
Notes
Low heat is key to avoid bitter taste from spices and maintain a cozy aroma. Aim for a sipping temperature around 140°F.