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Mug Cake Recipe

Mug Cake Recipe

Craving a warm, single-serving dessert that’s quick, easy, and microwavable? This Mug Cake Recipe delivers a fluffy, chocolatey treat (or vanilla twist) in under two minutes—no baking fuss, no oven heat.
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Servings 1 serving
Calories 250 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch salt
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • Optional add-ins: chocolate chips, chopped nuts, fresh berries

Instructions
 

  • Lightly grease an 8-ounce microwave-safe mug with cooking spray or a dab of butter.
  • In the mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until no lumps remain.
  • Pour in milk, melted butter, and vanilla extract. Use a spoon to stir until the batter is smooth.
  • Fold in chocolate chips or swirl in fruit jam if desired.
  • Cook for 70–90 seconds at full power. Check for doneness when the top springs back.
  • Allow the mug cake to sit for 1–2 minutes before enjoying.
  • Top with ice cream, powdered sugar, or caramel sauce as desired.

Notes

For the fluffiest crumb, don’t skip the rest period. Variations can include peanut butter swirl, vanilla dream, berry bliss, mocha magic, or keto-friendly adjustments.

Nutrition

Calories: 250kcal
Keyword chocolate, Microwave Dessert, Mug Cake, Quick and easy, vanilla
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