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–+ servings

Mounds Cake

A decadent dessert inspired by the classic Mounds candy bar, this cake features a rich, chocolatey base topped with gooey chocolate chips and a creamy coconut frosting. Perfect for chocolate lovers, this cake is easy to make and ideal for any gathering or celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course baked, Dessert, Family Favorites
Cuisine American
Servings 12 pieces
Calories 350 kcal

Ingredients
  

  • 1 box white or yellow cake mix
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 2 cups chocolate chips
  • 1 cup chocolate syrup
  • 8 oz Cool Whip
  • 2 cups shredded coconut

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
  • Prepare the cake mix according to package instructions. Add cocoa and sugar to the batter and blend until well incorporated.
  • Pour the batter into the greased baking dish. Sprinkle chocolate chips evenly over the top.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Poke holes all over the hot cake with a fork or skewer. Warm the chocolate syrup and pour it evenly over the cake. Cover and cool overnight.
  • Mix Cool Whip with shredded coconut. Spread the mixture over the cooled cake.
  • Chill in the refrigerator for at least 1 hour before serving. Cut into squares and enjoy.

Notes

For a nutty twist, add chopped almonds to the frosting mixture.

Nutrition

Serving: 100gCalories: 350kcal
Keyword cake, chocolate, Coconut, rich flavor
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