Monster Cookies
These homemade Monster Cookies are a no-bake, kid-friendly treat loaded with peanut butter, oats, chocolate chips, and M&M’s. Perfect for snacking or gifting.
Ingredients
- 1 cup creamy peanut butter smooth style works best; trial almond or sunflower seed butter for a twist
- 2 cups old-fashioned rolled oats certified gluten-free if needed
- 1/2 cup honey or pure maple syrup honey gives a chewier texture
- 1 tsp pure vanilla extract look for Nielsen-Massey or similar
- 1/4 tsp kosher salt balances sweetness
- 2 tbsp unsalted butter optional—for extra richness
- 1/2 cup mini semi-sweet chocolate chips Ghirardelli or Nestlé are great
- 1/2 cup M&M’s regular or peanut-free for school snacks
- 2 tbsp unsweetened shredded coconut optional topping
Instructions
- Line a baking sheet with parchment paper to catch drips and save cleanup time.
- In a saucepan over low heat, melt peanut butter, butter, and honey together until silky and homogenous.
- Remove from heat and whisk in vanilla extract and salt for a lovely nutty aroma.
- Transfer the mixture into a bowl, fold in oats, chocolate chips, and M&M’s until evenly distributed.
- Let the mixture rest, scoop rounded tablespoons onto the parchment, and chill in the fridge until firm.
- Once set, transfer the Monster Cookies to an airtight container and enjoy as needed.
Notes
Tip: Scoop peanut butter from room temperature for easy stirring. Measure oats loosely for best results.
Nutrition
Calories: 150kcal
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