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Mongolian Beef Stir-Fry with Ramen

A delightful fusion dish combining tender beef, crisp vegetables, and chewy ramen noodles in a savory, sweet sauce inspired by classic Mongolian beef. Perfect for a quick weeknight dinner or a special meal to impress your guests.
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Prep Time 20 minutes
Cook Time 35 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 lb flank steak thinly sliced against the grain
  • 2 tbsp soy sauce for marinade
  • 1 tbsp cornstarch
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 2 tbsp vegetable oil for stir-frying
  • 2 packs ramen noodles cooked per package instructions
  • 2 tbsp vegetable oil for stir-frying vegetables
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 onion thinly sliced
  • 2 green onions chopped (for garnish)
  • Sesame seeds for garnish

For the Stir-Fry Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

Instructions
 

  • Marinate the Beef: In a bowl, mix flank steak with 2 tbsp soy sauce, cornstarch, minced garlic, and grated ginger. Marinate for 15-20 minutes.
  • Prepare the Sauce: In a small bowl, combine soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil. Set aside.
  • Cook the Ramen Noodles: Cook noodles as per package instructions. Drain and set aside.
  • Stir-Fry the Beef: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Cook beef in a single layer for 2-3 minutes per side until browned. Remove and set aside.
  • Stir-Fry the Vegetables: In the same skillet, heat 2 tbsp vegetable oil. Add bell peppers and onion. Stir-fry for 3-4 minutes until tender-crisp.
  • Combine Ingredients: Return beef to the skillet with vegetables. Add the stir-fry sauce, stirring to coat. Cook for 1-2 minutes until heated through.
  • Serve: Divide ramen noodles among bowls, top with the beef stir-fry, and garnish with green onions and sesame seeds.

Notes

Protein Substitute: Swap flank steak for chicken, pork, or tofu.
Spice It Up: Add red pepper flakes or sriracha for heat.
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