Mississippi Sloppy Joes
A sweet-and-smoky twist on classic sloppy joes, Mississippi Sloppy Joes feature ground beef simmered in a tangy sauce with a hint of barbecue. Ready in under 30 minutes, this family-friendly comfort food is perfect for busy nights or casual gatherings.
Ingredients
- 1½ pounds lean ground beef 85/15 blend; substitute ground turkey or Beyond Beef for vegetarian option
- 1 medium yellow onion finely diced
- 1 green bell pepper chopped
- 2 cloves garlic minced
- ¾ cup ketchup classic tomato style
- ½ cup barbecue sauce Sweet Baby Ray's or store-brand
- 2 tablespoons brown sugar packed (light or dark)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar adds bright tang
- 1 teaspoon chili powder smoked paprika works, too
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon black pepper freshly ground
- 6-8 sandwich buns or potato rolls toasted lightly for best texture
- Optional garnish: sliced pickles, shredded cheddar, chopped parsley
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until no longer pink.
- Push beef to one side, add onion and bell pepper. Sauté until vegetables soften.
- Stir in garlic, chili powder, salt, and pepper. Cook until fragrant.
- Add ketchup, barbecue sauce, brown sugar, Worcestershire, and vinegar. Simmer until slightly thickened.
- Taste and adjust seasoning as needed.
- Toast the buns until golden to prevent sogginess.
- Spoon the sloppy joe mixture onto bottom buns, top with desired garnishes, then serve.
Notes
Lean beef is recommended for less grease. If the sauce is thin, mash beef to thicken. Add smoked paprika for depth of flavor. Toast buns to avoid sogginess.
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