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–+ servings

Mississippi Mud Potatoes

A deliciously creamy and savory potato dish featuring cheddar cheese, bacon, garlic, and onions, baked to golden perfection. This versatile side dish is perfect for barbecues, family gatherings, or a comforting addition to any meal.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Casserole, Comfort Food, Side Dish
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 6 cups potatoes peeled and diced
  • 1 cup cheddar cheese shredded
  • 3/4 cup mayonnaise
  • 1 cup bacon cooked and crumbled
  • 3 teaspoons garlic minced
  • 1/2 cup onion chopped

Instructions
 

  • Preheat your oven to 325°F (163°C).
  • In a large bowl, combine diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion. Add mayonnaise and stir until evenly coated.
  • Lightly grease a 9×13-inch baking pan with butter or non-stick spray. Spread the potato mixture evenly in the pan.
  • Bake for 1 1/2 hours, or until potatoes are tender and the top is golden brown. Cover with foil if browning too quickly.
  • Let the dish cool slightly, then serve hot.

Notes

For added flavor, sprinkle with chopped chives or parsley before serving.

Nutrition

Serving: 174gCalories: 280kcal
Keyword bacon, baked, Cheesy, creamy, garlic
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