Mint Julep Recipe
This Mint Julep Recipe is the perfect classic Southern cocktail, blending fresh mint leaves, sugar, crushed ice, and smooth bourbon into a refreshing summer drink that channels all the charm of the Kentucky Derby.
Ingredients
- 2 ounces good-quality bourbon try Woodford Reserve or Buffalo Trace
- 1/2 ounce simple syrup see Notes for homemade method
- 1 heaping cup crushed ice about 1 heaping cup
- club soda Optional: a dash for a lighter finish
Instructions
- In a julep cup or sturdy glass, place mint leaves and simple syrup. Lightly press without shredding the leaves.
- Pour bourbon into the cup. Swirl to mix with mint and syrup.
- Fill the cup with crushed ice to create a frosty mound.
- Stir vigorously for about 10 seconds to coat the inside with frost.
- Add more crushed ice. Optionally, splash with a teaspoon of club soda.
- Place a mint sprig on top after lightly slapping it between your palms.
- Serve with a straw, slowly savoring the sweet, herbaceous flavors.
Notes
Crushed ice is essential for the right texture. Choose bright green mint leaves for the best flavor.
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