Mexican Chicken Casserole recipe
Mexican Chicken Casserole is a flavorful and comforting dish that layers tender chicken, creamy cheese, and zesty green salsa between soft flour tortillas. This versatile casserole is perfect for a cozy family meal or a casual dinner with friends.Notes: Customize this casserole with added heat, vegetarian options, or by incorporating more vegetables for extra nutrition. Consider using whole wheat or gluten-free tortillas for a healthier twist.
Ingredients
- 1/2 onion sliced
- 1 can diced green chilis
- 1.5 lbs frozen sliced, seasoned chicken breast, thawed
- 1/4 cup cream cheese
- 1 cup milk
- 1 cup chicken broth
- 1/4 cup green salsa
- 8 flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese for topping
Instructions
- Heat a large skillet over medium heat; sauté sliced onions and diced green chilis until onions are soft and translucent, about 5 minutes.
- Add thawed, seasoned chicken breast slices to the skillet; cook until chicken is no longer pink, about 7-10 minutes.
- In a separate bowl, combine milk, chicken broth, and green salsa; gradually stir in cream cheese until melted and smooth; cook sauce over medium heat until it slightly thickens, about 10 minutes, then set aside.
- Preheat oven to 350°F (175°C); grease a 2-quart baking dish, place 4 tortillas in the bottom, spoon half of the chicken mixture over tortillas, add another layer of 4 tortillas, pour remaining sauce over tortillas, and sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until cheese is melted, golden, and dish is bubbling; let cool for 5 minutes before serving.
Notes
Customize this casserole with added heat, vegetarian options, or by incorporating more vegetables for extra nutrition. Consider using whole wheat or gluten-free tortillas for a healthier twist.
Nutrition
Calories: 500kcal
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