Melt in Your Mouth Chicken Breasts
Tender and flavorful, these chicken breasts are coated in a rich, cheesy mixture that locks in moisture, resulting in a dish that truly lives up to its name. Simple to prepare and adaptable to various tastes, this recipe is perfect for both quick weeknight dinners and special occasions.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Prepare the Mixture: In a small bowl, mix together mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder until well combined.
- Prepare the Chicken: Place chicken breasts in a greased baking dish.
- Coat the Chicken: Spread the mayonnaise mixture evenly over each chicken breast.
- Bake: Bake for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before serving.
Notes
For a healthier twist, substitute mayonnaise with Greek yogurt, or add herbs and spices like thyme or smoked paprika for extra flavor.
Nutrition
Serving: 200gCalories: 351kcal
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