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Melt In Your Mouth Beef Tips with Mushroom Gravy

This comforting dish features tender beef tips simmered in a rich mushroom gravy, perfect for weeknight dinners or special gatherings. Easy to prepare using a slow cooker or Instant Pot, this hearty meal is sure to evoke nostalgia and warmth.
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Prep Time 15 minutes
Cook Time 6 hours
Instant Pot Time 35 minutes
Total Time 6 hours 50 minutes
Course Comfort Food, Main Course, slow cooker
Cuisine American
Servings 7
Calories 420 kcal

Ingredients
  

For the Beef and Gravy:

  • 3 tablespoons butter
  • 2 pounds sirloin beef tips cut into bite-sized pieces
  • 2 tablespoons all-purpose flour
  • 1 white onion diced
  • 8 ounces sliced cremini mushrooms
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 beef bouillon cube
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • ½ cup sliced pepperoncinis
  • 1½ to 2 cups beef stock
  • 2 tablespoons cornstarch mixed with 3 tablespoons water (for thickening)
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

Prepare the Beef:

  • Season the beef tips generously with salt and pepper.
  • Toss the seasoned beef in flour until well coated.

Sear the Beef:

  • In a large skillet, melt the butter over medium-high heat.
  • Add the beef in batches, searing on all sides until browned. Remove the beef and set aside.

Cook the Onions:

  • In the same skillet, add the diced onions and sauté for about 2 minutes, scraping up any browned bits from the bottom of the pan.

Slow Cooker Method:

  • Transfer the seared beef and sautéed onions to the slow cooker.
  • Add the mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.
  • About 30 minutes before serving, stir in the cornstarch slurry to thicken the gravy. Season with salt and pepper to taste.

Instant Pot Method:

  • After searing the beef and onions in the Instant Pot on the sauté setting, add the mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
  • Cover, seal, and set the Instant Pot to the ‘Meat/Stew’ setting for 35 minutes on high pressure.
  • Once cooking is complete, allow a natural pressure release for 10 minutes, then switch the valve to venting.
  • Turn on the sauté mode again, stir in the cornstarch slurry, and simmer until the gravy thickens. Season with salt and pepper to taste.

Serving:

  • Allow the dish to cool slightly before serving to let the flavors meld.
  • Serve the beef tips and mushroom gravy over mashed potatoes, rice, or noodles for a complete meal.

Notes

Customize with different meats, vegetables, or herbs to suit your taste. This versatile and comforting dish is sure to become a family favorite!

Nutrition

Serving: 300gCalories: 420kcal
Keyword beef tips, hearty meal, instant pot, mushroom gravy, slow cooker
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