Meat and Potato Casserole
This classic Meat and Potato Casserole is a comforting dish that layers savory ground beef, tender potatoes, and a creamy mushroom sauce, all topped with melted cheese. Perfect for family dinners, potlucks, or anytime you crave a hearty and satisfying meal.
Ingredients
- 1 ½ cups cream of mushroom soup homemade or canned
- 1 tsp garlic powder paprika, or rosemary (optional)
- 1 lb lean ground beef or venison
- 1 onion chopped
- ½ cup stock any kind
- ¼ cup milk or cream
- 1 ½ cups shredded cheese
- 3 cups thinly sliced potatoes about 5 potatoes
- Salt and pepper to taste
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C).
Prepare the Baking Dish:
- Grease an 11×7-inch baking dish with cooking spray.
Cook the Meat:
- In a frying pan over medium heat, cook the ground beef, onion, and seasonings. Drain excess fat.
Prepare the Soup Mixture:
- In a bowl, mix cream of mushroom soup, stock, and milk or cream until smooth.
Layer the Casserole:
- Layer half the potatoes in the dish.
- Pour ¼ of the soup mixture over the potatoes.
- Add half the meat mixture, followed by half the cheese.
- Repeat the layers, ending with cheese on top.
Bake the Casserole:
- Cover with foil and bake for 60-90 minutes, until potatoes are tender.
Rest and Serve:
- Let rest for a few minutes before serving. Enjoy!
Notes
For a vegetarian version, substitute the meat with plant-based ground meat or additional vegetables like mushrooms or zucchini.
Nutrition
Serving: 350gCalories: 420kcal
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