Marinated Cucumbers, Onions, and Tomatoes is a refreshing summer salad that combines crisp cucumbers, juicy tomatoes, and sharp onions with a tangy vinegar marinade. This simple yet flavorful dish is perfect for hot days, serving as a light side or a healthy snack. The marinade enhances the natural flavors of the vegetables, making it a crowd-pleaser for any gathering.
1/2cupdistilled white vinegar: Adds tanginess to the salad.
1/4cupvegetable oil: Provides a neutral fat base for the marinade.
1/4cupsugar: Balances the acidity with sweetness.
2teaspoonssalt: Enhances the flavors of the vegetables.
1tablespoonfreshly ground black pepper: Adds a mild heat and flavor depth.
3cucumberspeeled and sliced into 1/4-inch thick rounds: Provides crisp texture and freshness.
3tomatoescut into wedges: Adds juiciness and acidity.
1onionsliced into rings: Contributes sharpness and a crunchy texture.
Instructions
In a large bowl, whisk together 1 cup water, 1/2 cup distilled white vinegar, 1/4 cup vegetable oil, 1/4 cup sugar, 2 teaspoons salt, and 1 tablespoon freshly ground black pepper until the sugar and salt are completely dissolved.
Add 3 sliced cucumbers, 3 cut tomatoes, and 1 sliced onion to the bowl, ensuring they are fully coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the vegetables to absorb the flavors.
Stir the salad before serving to redistribute the marinade. Enjoy chilled.
Notes
Herb Additions: Add dill, basil, or parsley for extra flavor.
Vinegar Varieties: Try apple cider, balsamic, or rice vinegar for different flavor profiles.
Oil Alternatives: Substitute vegetable oil with olive oil or sesame oil for added richness.
Sweetness Adjustments: Use honey, agave syrup, or maple syrup instead of sugar for a different sweetness.
Additional Vegetables: Enhance with bell peppers, radishes, or avocado for more flavor and nutrition.